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In a hurry? Cook these recipes in 15 minutes or less.
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Eating healthy vegetarian meals can always be fun.
What's Cooking
For Breakfast:
Strawberry Patch Punch
Use fresh strawberries when they are in season.
For Lunch:
Curried Shrimp and Rice Salad
A delicious lunch using leftover brown rice.
For Dinner:
Orange-Glazed Carrots
The orange juice and cinnamon make these carrots so good even people who do not usually like carrots will eat them. I like to use baby carrots, but peeled, sliced regular carrots can also be used.
For Snack:
Savory Lentil Spread
Quick cooking red lentils make this bean dip easy to do.